Fun, dynamic, personable individual interested in providing exceptional service to guests, locals and visitors. Knowledgeable of common and popular drinks. Studies and re-creates classic cocktails. Able to craft innovative cocktails using fresh, local ingredients. Responsible for the prompt and courteous service of beverages, spirits and food. Conduct inventory and handle cash drawer reliably. Fill in for other bartenders and servers as needed. Good math and communication skills needed. Ability to communicate effectively with co-workers and guests. Must be self-motivated and possess good lifting skills. Eligible for Union benefit package. Certified Level ONE Sommelier or Beer Server preferred. Food safety and TIPS certification required.