The schedule for this position is from 11:00 a.m. -7:30 p.m. Tuesday and Thursdays. Weekend hours are flexible. Provide outstanding guest service by greeting, building rapport and appropriately suggesting merchandise. Process transactions for customers. Clean, re-merchandise and re-stock the sales floor. Basic math and good communication skills needed. Previous retail and deli experience preferred. Food safety and TIPS certifications required. Ability to work a flexible schedule including evenings, weekends and holidays required.