Working within a team environment, coordinates guests' dining experience from start to finish. Ensures all guests receive immediate, personalized and professional attention. Ideal candidate will possess an outgoing, dynamic personality with a positive attitude. Must contribute to a team environment by taking orders, delivering food, restocking plates/silverware, clearing tables and resetting tables, and assists the restaurant team to ensure guests have an excellent dining experience. Knowledge of point of sale system helpful. Previous serving experience preferred. Must be available to work flexible shifts, including weekends and holidays. Food safety and TIPS certification required. Eligible for Union benefit package.